La soupe de poissons by LES BONNES RECETTES DE FONFON · GreenveilSaving recent analysis
LES BONNES RECETTES DE FONFON LBLES BONNES RECETTES DE FONFON
VerdictAcceptableLa soupe de poissons
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthModerateWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthModerate
NutritionModerate
nutri-score c
Processing
- 1nutrition base band "moderate" from nutri-score
- 2final band "moderate" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (10)
- Eau42%—›
- Poissons de roche28%—›
- Congre18.666666666666668%—›
- Capelan4.666666666666666%—›
- Rouget grondin4.666666666666664%—
- Légumes16.5%—
- Oignons5%—›
- Poireaux3.5%—›
- Concentré de tomate3.5%—
- Huile d'olive vierge extra1.5%—
- Sel—›
- Plantes aromatiques—
- Épices dont safran—
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Eau, poissons de roche (congre, capelan, rouget grondin) 28 %, légumes, oignons 5%, poireaux), concentré de tomate, huile d'olive vierge extra 2 %, sel, plantes aromatiques et épices dont safran.
Decision read
Use with care for pregnancy
Use with careThis read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.