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Choucroute garnie supérieure by sans · Greenveil

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Analysis
Choucroute garnie supérieure

sans S

sans

VerdictConsider avoiding

Choucroute garnie supérieure

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Focused on food use. Bias toward food-use coverage and published ingestible context.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthCritical

⚠Contains additive of concern

Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health bandFood healthCritical

NutritionHigh
nutri-score d
Processing
nova 4
AdditivesHigh
6 flagged additive(s), worst HIGH

nutrition base band "high" from nutri-score
ultra-processed (NOVA 4) worsens band by one
final band "critical" (health-blend-v1)

Flagged additives

Sodium nitrite — Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Cochineal / carmine — Insect-derived red colour; documented allergic and anaphylactic reactions.
Monosodium glutamate (MSG) — Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Annatto / bixin / norbixin — Natural colour; occasional allergic/intolerance reactions.
Diphosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Triphosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

LARD
L-isoascorbic acid
ASCORBIC ACID
(5S)-5-[(1R)-1,2-Dihydroxyethyl]-3,4-dihydroxyfuran-2(5H)-one
AQUA
SALT
GLUCOSE MONOHYDRATE [WHO-IP]
GLUCOSE
DEXTROSE
GARLIC
BLACK PEPPER
BAY LEAF
THYME
ONION
MARINE COLLAGEN, SOLUBLE
SOAP

Ingredients (33)

Chou.eau51.5625%—
Saindoux24.21875%—›
Riesling.sel12.109375%—
Antioxydant e3006.0546875%—›
Garniture viande de porc3.02734375%—
Eau1.513671875%—›
Sel0.7568359375%—›
Conservateur0.37841796875%—
E2500.37841796875%⚠ high
Dextrose0.189208984375%—›
Plasma de porc0.0946044921875%—
Stabilisants0.04730224609375%—
E4500.04730224609375%⚠ low
E4510.023651123046875%⚠ low
E451i0.0118255615234375%—
Sirop de glucose protéines de lait0.00591278076171875%—
Épices et extrait d'épices0.002956390380859375%—
Exhausteur de goût0.0014781951904296875%—
E6210.0014781951904296875%⚠ moderate
Arômes naturels0.0007390975952148438%—
Antioydants e3160.0003695487976074219%—
E3000.00018477439880371094%—
Ail0.00009238719940185547%—›
Poivre0.000046193599700927734%—›
Laurier0.000023096799850463867%—›
Thym0.000011548399925231934%—›
Oignon0.000005774199962615967%—›
Colorants0.0000028870999813079834%—
E1200.0000028870999813079834%⚠ moderate
E160bii.maltodextrine0.0000014435499906539917%—
Enveloppe7.217749953269958e-7%—
Collagène3.608874976634979e-7%—›
Cellulose1.8044374883174896e-7%—
Boyau du saucisson non comestible9.022187441587448e-8%—
Saucisses fumées4.511093720793724e-8%—
Au bois de hêtre4.511093720793724e-8%—
Annatto / bixin / norbixin (E160B)⚠ low

Show original

chou.eau,saindoux, riesling.sel, antioxydant E300, Garniture viande de porc, eau, sel, conservateur E250,dextrose, plasma de porc, stabilisants: E450, E451 E451i, sirop de glucose protéines de lait, épices et extrait d'épices, exhausteur de goût E621, arômes naturels, antioydants E316, E300,ail, poivre, laurier, thym, oignon, colorants E120, E160b(ii).maltodextrine , Enveloppe, collagène, cellulose, Boyau du saucisson non comestible, Saucisses fumées, au bois de hêtre

Decision read

Probably skip for food use

Probably skip

This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.

No ingredient drivers are available for this product.