Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Eau, quenelles de _BROCHET_ 37% (farine de _BLE_, graisse de bœuf, eau, chair de _BROCHET_ 4,9%, blancs d’_œufs_, sel, _GLUTEN DE BLÉ_, _LACTOSE_ et _PROTÉINES DE LAIT_, arôme naturel de poivre), _CREME_ fraîche, concentré de tomates, farine de _BLÉ_, amidon transformé de maïs, amidon de riz, arômes (contient du _LAIT_, des _CRUSTACÉS_ et du _POISSON_), cognac modifié, extrait d'_ECREVISSE_, poudre de _CREVETTES_ grises déshydratées, épices et aromates, colorant : oléorésine de paprika.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.