Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 3
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Olives noires 67% (olives noires, sel), huile d'olive vierge extra 11%, olives noires façon grecque 9.9% (olives noires, eau, sel), câpres en saumure 5.6% (câpres, sel, eau, vinaigre), PÂTE D'ANCHOIS 2.8% (ANCHOIS (POISSON), sel), ail, jus concentré de citron, herbes de provence, poivre. Traces éventuelles de crustacés, moutarde, lait, oeufs et sulfites.
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.