Cao allégé en sucre by Supplex · GreenveilSaving recent analysis
Supplex SCao allégé en sucre
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Food health
Nutrition profile and additives of concern
Food healthLowWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
OpenClose
Overall food-health bandFood healthLow
- 1no nutri-score — nutrition contributes the lowest band
2
final band "low" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (14)
- Cacao maigre5%—
- Poudre de lait écrémé47.5%—
- Maltodextrine de mois23.75%—
- Amidon de riz11.875%—›
- Farine de riz5.9375%—›
- Millet2.96875%—›
- Levures alimentaires1.484375%—
- Germe de riz0.5%—
- Algue marine Lithothamnium Calcareum0.44%—
- Algues marines F.A.L0.27218750000000114%—
- 00.27218750000000114%—
- FUCUS—›
- Ascophyllum—
- Laminaria—
Show original
Cacao maigre 5%, poudre de _lait_ écrémé, maltodextrine de mois. amidon de riz, farine de riz. poudre de millet, levures alimentaires, germe de riz 0.5%, algue marine Lithothamnium Calcareum 0.44 %. algues marines F.A.L. 0, 25% (FUCUS, Ascophyllum, Laminaria) 0,25 %.
No ingredient drivers are available for this product.