Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
1 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Sauce : eau, crème (stabilisant : E407), concentré de tomate, amidon transformé de riz, lait en poudre, amidon transformé de pomme de terre, crevettes déshydratées (contient mollusques), concentré de homard, aneth, sel, arômes. Quenelles (36%) : farine de blé, matière grasse de porc, œufs frais (13%), saumon (13%), eau, sel, arômes. Contient LAIT, CRUSTACES, MOLLUSQUES, CEREALES A GLUTEN (BLE), ŒUF, POISSON. Sans colorant. Sans conservateur. Sans exhausteur de goût.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.