CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Why this band?
How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthModerate
NutritionMinor
nutri-score b
Processing
nova 4
AdditivesMinor
1 flagged additive(s), worst LOW
1nutrition base band "minor" from nutri-score
2ultra-processed (NOVA 4) worsens band by one
3final band "moderate" (health-blend-v1)
Flagged additives
Carrageenan — Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Jus de _soja_* (eau, graine de _soja_* 6,9%), concentré de jus de raisin*, sucre de canne*, extraits d'algues (lithothamnium cascadeur), sel, stabilisants: carraghénanes.
No ingredient drivers are available for this product.
