Eau, noix de Saint-Jacques 20%, oignons, champignons de Paris 8%, amidon transformé de maïs, matière grasse végétale émulsionnée (huile de colza, eau, sel, émulsifiant:E471, acidifiant: E330, arôme, colorant:E160a(i)), lait entier en poudre, vin blanc 3%, chapelure 3% (farine dé blé, sel), crème fraiche, Cognac, farine de blé, sel, arômes naturels, persil, poivre. Traces posisbles de poissons, crustacés, soja, moutarde, oeufs, céleri, fruits à coque et sésame. Zygochlamys patagonica, origine Argentine (A); Chlamys nobilis, origine Vietnam (B)/USA (C)/Indonésie (D)/Philippines (E)/Thailande (F); Argopecten purpuratus, origine Pérou (G)/Chili (H); Chlamys opercularis, origine France (1)/ Ecosse (J)/Irlande (K)/Royaume Uni (L); Argopecten circularis, origine Mexique (M)/USA (N); Argopecten irradians, origine USA (O)/Corée (P); Amusium pleuronectes, origine Vietnam (Q)/USA (R)/Indonésie (S)/Phillppines (T)/ Thailande (U);Chlamys albidus, origine Russie (V); Bractechlamys vexillum, origine Vietnam (W)/USA (X)/Indonésie (Y)/Philippines (Z)/Thailande (AA). Origine: voir la lettre près du numéro de lot.
Decision read
Probably skip for sensitive skin
Probably skip
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.
No ingredient drivers are available for this product.
