Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Ricotta* (lactosérum*, lait*, sel, régulateur d'acidité : acide lactique), semoule de blé dur*25,8%, œufs *11%, fromage à pâte dure*(lait*, sel, présure microbienne), panure* (farine de blé*, levure, sel), huile de tournesol*, sel, Parmigiano Reggiano* (lait*, sel, présure), truffe noire*0,3%, huile d'olive*. * Ingrédients agricoles issus de l'Agriculture Biologique
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.