Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
1 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Viande de volaille traitée en salaison : 58% (viande de poulet : 30%, viande de dinde: 14%, eau, fibres de blé, dextrose de blé, sel), panure: 20% (eau, farine de blé, levure, sel, épices), sauce aux épinards : 12% (épinards : 5%, eau, crème, amidon transformé de manioc, fécule de manioc, poudre de lait entier, sel, arôme naturel, huile de tournesol, muscade, poivre, épaississant: gomme xanthane), chèvre fondu : 10% (fromage de chèvre : 5%, fromages, protéines de lait, beurre, arome, sel, amidon modifié : phosphate de diamidon, sels de fonte: citrates de sodium, gélifiant: carraghénanes). Huile de tournesol.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.