Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score b
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Nouille chinoise cuite 24,8 % [farine de blé (gluten), eau, œuf entier liquide pasteurisé, huile de tournesol, colorant : curcuma], émincé de viande de bœuf assaisonnée cuite 20% [viande bovine 19,2 % (France), fécule de manioc, sel], eau, oignon 15,3 %, carotte 4,3 %, graine de soja 4,3%, champignon shiitaké 4,3 %, sauce soja 2,9 % [eau, graine de soja, farine de blé (gluten), sel], huile de tournesol, sucre, gingembre, amidon transformé de riz, caramel 0,5 %, ail, oignon en poudre 0,4 %, sauce nuoc mam [anchois (poissons), sel, eau], galangal, vinaigre de riz, huile de sésame, jus de citron vert, coriandre, basilic thaï, mirin (sirop de glucose de tapioca, eau, riz gluant, alcool, sel, riz).
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.