Noix de Saint-Jacques (mollusque) 90% (Chlamys opercularis pêchée en Atlantique Nord-Est, origine France CF ou Zygochlamyspatagonica pêchée en Atlantique Sud-Ouest origine Argentine ZA ou Uruguay eau, huile d'olive vierge extra 3,2%, huile de tournesol, tomate séchée 0,5%, ail 0,4%, purée de citron jaune sucrée, sauge, sel, amidon transformé de riz ou de maïs, ' .07%. Dersil. extrait de poivre.
Decision read
Use with care for food use
Use with care
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.
No ingredient drivers are available for this product.
