Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score b
nova 4
1 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Riz jaune cuit 49,3% (eau, riz, curcuma), morceau de poulet cuit rôti traité en salaison [filet ou aiguillette de poulet 5,9% (origine : UE), eau, dextrose, sel], _colin_ d'Alaska qualité sans arête (_poissons_) 6%, _crevette_ décortiquée salée 5% (_crevette_ (_crustacés_), sel), anneau de _calmar_ (_mollusques_) 5%, petit pois 5%, tomate, oignon, poivron rouge 4%, chorizo 4% (viande de porc (origine : UE), gras de porc, sel, piment, dextrose, épices et extraits d'épices, ferments _lactiques_, conservateur : nitrite de sodium, antioxydant : ascorbate de sodium), arôme naturel (contient : _crustacés_ et _mollusques_), huile de tournesol, huile d'olive vierge extra, sel
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.