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Ma Sauce au foie gras de canard by Picard · Greenveil

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Analysis
Ma Sauce au foie gras de canard

Picard P

Picard

VerdictConsider avoiding

Ma Sauce au foie gras de canard

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Focused on food use. Bias toward food-use coverage and published ingestible context.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthCritical

⚠Contains additive of concern

Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health bandFood healthCritical

Nutrition

High

nutri-score d

Processing

nova 4

AdditivesModerate

1 flagged additive(s), worst MODERATE

nutrition base band "high" from nutri-score
ultra-processed (NOVA 4) worsens band by one
final band "critical" (health-blend-v1)

Flagged additives

Sulphur dioxide — Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

AQUA
VEAL
SUNFLOWER OIL
HETASTARCH
CASSAVA
WHITE RICE
BUTTER
SALT

Ingredients (16)

Crème liquide45.050000000000004%—
Eau27.474999999999998%—›
Foie gras de canard15.65000001192093%—
Foie gras de canard9.9%—
Pineau2.875000005960465%—
Sel0.400000005960465%—›
Poivre2.4750000000000014%—›
Porto rouge modifié5.9124999940395355%—
Porto rouge2.9562499970197678%—
Sel0.400000005960465%—›
Préparation aromatisante naturelle0.400000005960465%—
Conservateur2.156249985098838%—
Anhydride sulfureux2.156249985098838%⚠ moderate
Veau2.9562499970197678%—›
Eau1.4781249985098839%—›
Os0.7390624992549419%—
Viande de veau0.7390624992549419%—
Armagnac1.4781249985098839%—
Armagnac0.7390624992549419%—
Mélange dénaturant0.36953124962747097%—
Poivre0.18476562481373549%—›
Piment0.09238281240686774%—›
Sel0.09238281240686774%—›
Colorant0.36953124962747097%—
Caramel ordinaire0.36953124962747097%—
Huile de tournesol0.7390624992549419%—›
Échalote0.36953124962747097%—
Amidon transformé de maïs0.18476562481373549%—›
De manioc0.09238281240686774%—›
De riz0.04619140620343387%—›
De truffes0.023095703101716936%—
Tuber melanosporum0.011547851550858468%—
Truffe0.005773925775429234%—
Sel0.005773925775429234%—›
Beurre0.011547851550858468%—›
Sel0.005773925775429234%—›
Épaississant0.002886962887714617%—
Gomme xanthane0.002886962887714617%—
Extrait de poivre0.002886962887714617%—

Show original

Crème liquide (_lait_), eau, foie gras de canard (foie gras de canard 9,9%, Pineau, sel, poivre), Porto rouge modifié [Porto rouge, sel, préparation aromatisante naturelle, conservateur : anhydride sulfureux (_sulfites_)], extrait de veau (eau, os et viande de veau), Armagnac modifié [Armagnac, mélange dénaturant (poivre, piment, sel), colorant : caramel ordinaire], huile de tournesol, échalote, amidon transformé de maïs et/ou de manioc et/ou de riz, brisures de truffes (Tuber melanosporum, jus de truffe, sel), beurre (_lait_), sel, épaississant : gomme xanthane, extrait de poivre.

Decision read

Probably skip for food use

Probably skip

This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.

No ingredient drivers are available for this product.