CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Why this band?
How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthModerate
NutritionMinor
nutri-score b
Processing
nova 4
AdditivesMinor
1 flagged additive(s), worst LOW
1nutrition base band "minor" from nutri-score
2ultra-processed (NOVA 4) worsens band by one
3final band "moderate" (health-blend-v1)
Flagged additives
Carrageenan — Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Purée de fraise 38,7%, eau, jus de pastèque à base de concentré 20,3% (eau, jus concentré de pastèque, acidifiant: acide citrique), sucre, sirop de glucose, jus de citron à base de concentré, stabilisants (carraghénanes, gomme xanthane, farine de graines de caroube), concentré de betterave, acidifiant: acide citrique.
No ingredient drivers are available for this product.
