Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Farine de blé* (gluten), sucre*, lait entier* 18,3%, beurre* (lait) 17,4%, crème fraîche* (lait) 5,8%, jaune d'oeuf (liquide, pasteurisé)* 4,5%, oeuf (liquide, pasteurisé)* 3,8%, amidon de maïs, eau*, lait écrémé en poudre*, sel*, extrait d'amande amère 0,09%, extrait de vanille Bourbon de Madagascar 0,07%. *Ingrédients d'origine française. Produit élaboré dans un atelier qui utilise: soja, fruits à coque.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.