Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 3
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Rhubarbe rouge 35,7%, farine de _blé_ 14,4% (_gluten_), sucre 11,6%, cube de fraise 8,1%, purée de pomme, _beurre_ 5,8% (_lait_), purée de fraise 5,4%, sucre de canne, purée de rhubarbe 2,8%, _œuf_ issu de poule élevée en plein air 2,4% (liquide, pasteurisé), eau, amidon de maïs, extrait de pomme, fleur de sel de Guérande, jus concentré de citron, purée de myrtille
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.