Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 3
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Nouille de _blé_ cuite 22,8% (farine de _blé_ (_gluten_), eau, sel, curcuma), viande de boeuf marinée cuite (viande de boeuf 17,8% (origine : France*), sauce _soja_ 2% (eau, graine de _soja_, _blé_ (_gluten_), sel, vinaigre d'alcool, alcool, sucre), huile de tournesol), eau, carotte 8,5%, poivron rouge 8,5%, mini-maïs 5,7%, pousse de haricot mungo 5,7%, pois croquant 4,3%, champignon noir 4,2%, sauce _soja_ 3,4% (eau, graine de _soja_, _blé_ (_gluten_), sel, vinaigre d'alcool, alcool, sucre), miel, oignon préfrit à l'huile de tournesol, graine de _sésame_ 1,1%, huile de tournesol, amidon de maïs, ail, basilic thaï, basilic citron, coriandre, gingembre. *Issue d'animaux nés, élevés, abattus et transformés en France.
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.