Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score a
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Eau, farine de BLÉ 9% (GLUTEN), radis blanc 5,6%, oignon 5%, crevette décortiquée 4,8% (CRUSTACÉS), chou Pak choi 4%, maïs 3,9%, chou cabus 2,8%, chou-rave 2,8%, champignon shiitaké (Lentinus edodes) 2,5%, champignon shimeji 2,5%, calmar géant 2,4% (MOLLUSQUES), CÉLERI 2,2%, coriandre 2%, huile de SOJA, sauce SOJA (eau, graine de SOJA, BLÉ (GLUTEN), sucre de canne, sel), ciboule, ciboulette chinoise, châtaigne d'eau, ail, sucre de canne, fécule de manioc, sel, gingembre, mirin (sirop de glucose, riz gluant, alcool de mélasse, riz, eau), huile de SÉSAME, poivre, gingembre en poudre.
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.