Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score a
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Farine protéique de soja* réhydratée 36,5%, eau, protéine de blé 10%, huile de tournesol, farine de blé 4%, vinaigre d'alcool (1), farine de pois chiche, jus concentré de pomme, persil 1,5%, oignon en poudre, arômes naturels végéta - liens, oignon rissolé, fibres de soja, sel, gélifiant : méthylcellulose, poivre vert en saumure 0,4%, cumin, extrait d'oignon, paprika, extrait de malt(2) (orge), thym.
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.