Tripes à la mode de Caen by Bigard · GreenveilSaving recent analysis
Bigard BTripes à la mode de Caen
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthModerateWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthModerate
NutritionMinor
nutri-score b
Processing
- 1nutrition base band "minor" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "moderate" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (11)
- Tripes de bovins53%—
- Panses33.125%—
- Bonnets9.9375%—
- Feuillets4.96875%—
- Caillettes de bovins en proportions naturelles4.96875%—
- Eau25.625%—›
- Pieds de bovins désossés6%—
- Oignons6%—›
- Carottes6%—›
- Calvados1%—
- Sel0.475%—›
- Épices0.475%—›
- Plantes aromatiques0.475%—
- Arôme naturel0.475%—
- Colorant0.47500000000002274%—
- Caramel ordinaire0.47500000000002274%—
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Tripes de bovins 53 % (panses, bonnets, feuillets, caillettes de bovins en proportions naturelles), eau, pieds de bovins désossés 6 %, oignons 6%, carottes 6%, calvados 1 %, sel, épices, plantes aromatiques, arôme naturel, colorant : caramel ordinaire
Decision read
Use with care for pregnancy
Use with careThis read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.