Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
1 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Noix de SAINT-JACQUES* (21%), eau, chair de POISSONS, huile de colza, surimi (chair de POISSONS, sucre, sorbitol, blanc d'ŒUF), CREME fraîche, carottes, blanc d'EUF, tapioca, fécule de pomme de terre, vin blanc (1%), arômes (CRUSTACES), protéines de LAIT et LACTOSE, dextrose, sel, gélifiants: E407-E410, échalotes, poireau, wakamé. Traces éventuelles de céleri, céréales, fruits à coques, lupin, moutarde, sésame, soja, sulfites. *Argopecten purpuratus, Chlamys circularis, Chlamys islandica, Chlamys opercularis, Pecten maximus, Placopecten magellanicus, Zygochlamys Patagonica origine : Pérou, Mexique, Russie, Grande Bretagne, Ecosse, France, lles Feroe, lle de Man, USA, Argentine, Uruguay. 08 at 1°C
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.