Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
1 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Eau, chair de _POISSONS_, noix de _SAINT-JACQUES_* LI 9%), huile de colza, _CRÈME fraîche_, carottes blanc d'oeuf, tapioca, dextrose, fécule de pomme de terre, arôme (_CRUSTACÉS_), vin blanc 0,9%), gélifiants : E407 et E410, sel, sirop de glucose, échalotes, ciboulette, Oignon, wakamé, poivre. Traces éventuelles de : céleri, _cereales_, fruits à coquen lupin, moutarde, sésame, _soja_, _sulfites_. *Amusium pleuronectes, Argopecten purpuratus, Chlamys albidus, Chlamys Circularis, Chlamvs islandica, Chlamys opercularis, Pecten maximus, Placopecten maael/amcus, Zygochlamyspatagonica. Origine :Pérou, Mexique, Russie, Grande-Bretagne, Ecosse, France, Iles Feroe, Ile de Man, USA Argentine, Uruguay.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.