Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Fromage frais 64% (contient lait), miettes de thon (poisson) 15%, fromage frais à 0% de matière grasse 10% (contient lait), oignons préfrits (oignons, huile de tournesol), ciboulette 1,6%, jus de citron, huile de colza, fibres de blé, amidon de manioc, graines de nigelle 0,3%, ciboulette déshydratée 0.2%, conservateur: E202, poivre, acidifiant : E270, sel, épaississant : E415, eau
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.