Soupe de Poissons Label Rouge by Perard · GreenveilSaving recent analysis
Perard PSoupe de Poissons Label Rouge
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthModerateWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthModerate
NutritionMinor
nutri-score b
Processing
- 1nutrition base band "minor" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "moderate" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (13)
- Eau49.889999999999986%—›
- Poissons40%—›
- Lieu noir40%—›
- Grondin5.065000000000007%—
- Tacaud2.5325000000000006%—
- Merlan1.2662500000000014%—›
- Dorade-sébaste0.6331250000000017%—›
- Amidon de maïs0.3165624999999983%—›
- Tomate0.1582812499999966%—›
- Arômes naturels0.07914062499999573%—
- Sel0.039570312499998865%—›
- Amidon modifié de maïs0.019785156249996876%—›
- Plantes aromatiques0.009892578124999432%—
- Safran-0.010107421875005684%—
- Poissons pêchés en Atlantique Nord-Est-0.010107421875005684%—
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Eau, poissons: 40% (lieu noir, grondin, tacaud, merlan, dorade-sébaste), amidon de maïs, tomate, arômes naturels, sel, amidon modifié de maïs, plantes aromatiques, safran : 0,02%. Poissons pêchés en Atlantique Nord-Est (zone FAO 27)
Decision read
Use with care for pregnancy
Use with careThis read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.