Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
1 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v2
Per-ingredient concern · chemical identity, not food safety
Choucroute 400g (choux, sel, saindoux, Riesling, épices, baies de genièvre), boudin de saumon 80g (saumon 49% dont 6,4% de saumon fumé ; eau, huile de colza, concentré de tomate, épinard, arôme de fumé, amidon de tapioca, cognac, protéines de lait, fibre de blé, blanc d’œufs, sel, farine de blé, persil, épaississant : farine de graine de caroube ; poivre blanc. Boyau naturel de porc), sauce 60g (eau, crème fraîche, beurre (18%), échalotes, vin blanc (contient sulfites), vinaigre (contient sulfites), amidon de tapioca, sel, poivre blanc, curcuma), saumon 55g, merlu 55g, pommes de terre 50g, haddock 40g (églefin, sel, colorant rocou), moules 40g.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.