Le Supérieur à l'Etouffée by Fleury Michon · Greenveil
Saving recent analysis Products Analysis Le Supérieur à l'Etouffée
Fleury Michon FM Fleury Michon
Verdict Consider avoidingLe Supérieur à l'Etouffée
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health High Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health High
Nutrition Moderate
nutri-score c
Processing
1 nutrition base band "moderate" from nutri-score 2 ultra-processed (NOVA 4) worsens band by one, capped at high 3 final band "high" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (14) Jambon de porc 53.57142857142857% — Eau 23.214285714285715% — › Os de porc 11.607142857142861% — › Plantes aromatiques 5.803571428571431% — Viande de porc 2.9017857142857153% — Concentré de carotte 1.4508928571428612% — Poivre 0.7254464285714306% — › Baies de genièvre 0.3627232142857153% — › Clou de girofle 0.1813616071428612% — › Sel 0.0906808035714306% — › Arômes naturels 0.0453404017857153% — Chlorure de potassium 0.022670200892861203% — Dextrose 0.011335100446430602% — › Acide ascorbique 0.011335100446430602% — Show original Jambon de porc, eau, os de porc, plantes aromatiques, viande de porc, concentré de carotte, poivre, baies de genièvre, clou de girofle, sel, arômes naturels, chlorure de potassium, dextrose, acide ascorbique.
No ingredient drivers are available for this product.
