Jambon de porc Label Rouge Sans Nitrite by Fleury Michon (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "high").
Food health
Per-ingredient concern · chemical identity, not food safety
Jambon de porc, bouillon (eau, os de porc, viande de porc, concentré d'oignon et de carotte, épices), sel, arômes naturels (présence naturelle de polyphénols), dextrose, antioxydant: acide ascorbique. Traces éventuelles de céleri.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.