Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Riz 29% (eau, riz, curcuma), _cabillaud_ 17.8%, eau, poireaux 12.5%, _crème_ fraîche, carottes 6.4%, quinoa 2.9% (eau, quinoa, curcuma), huile de colza, sel, amidon de riz, gingembre, gélatine de _poisson_, citron, poudre de _lait_ écrémé, persil 0.04%, piment d'Espelette, sauce au piment (vinaigre d'alcool, piment rouge, sel), piment.