Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score b
nova 3
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Sauté de veau* 27%, eau, carottes* 13%, semoule de couscous* 9.9% (_blé*_ dur), oignons* 8.5%, courgettes* 7.6%, pommes de terre* 4.6%, poivrons rouges* 3.4%, huile de colza*, tomates*, raisins secs* 1.3% (raisins*, huile de tournesol*), farine de _blé_*, jus de tomates*, sel, curry* (épices*, plantes aromatiques*, oignons*), coriandre* 0.2%, poivre*. *Ingrédients issus de l'Agriculture Biologique.
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.