Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
3 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Pâtes 37 % (semoule de BLÉ, blanc d'ŒUF), eau, poulet traité en salaison cuit rôti 10 % (filet de poulet (hors UE) 9,6 %, eau, sel, dextrose, stabilisants : E451, E452), carottes cuites 10 %, huile de colza, ÉCREVISSES 6 %, CRÈME, jus de citron à base de concentré, épices, vinaigre de cidre, moutarde (eau, graines de MOUTARDE, vinaigre d'alcool, sel), vinaigre d'alcool, jaune d'ŒUF, sel, sirop de glucose, amidon transformé, acidifiant : acide lactique, conservateur : sorbate de potassium, épaississants : gomme xanthane, carraghénanes. Contient des SULFITES.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.