LAIT écrémé - CREME - Sucre 9.5% - Eau - Amidon transformé de riz et de manioc - Poudre de LAIT écrémé - Arôme - Jus de citron - Gousses de vanille épuisées - Colorant : Caroténoïdes - Ferments lactiques (LAIT).
Décor : Ecorces de vanille
LAIT d'origine France
Decision read
Probably skip for food use
Probably skip
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.
No ingredient drivers are available for this product.
