Chili con carne aux boeuf et aux haricots rouges by ProSain · GreenveilSaving recent analysis
ProSain PChili con carne aux boeuf et aux haricots rouges
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthLowWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthLow
NutritionLow
nutri-score a
Processing
- 1nutrition base band "low" from nutri-score
- 2final band "low" (health-blend-v1)
Ingredients
Tomate* (pulpe au jus*, double concentré*), haricots rouges réhydratés* 18%, eau, viande de bœuf* 15%, poivrons* 13%, oignons* 8%, mais 7%, huile d'olive vierge , sel de mer, épices*.
Decision read
Looks like a good fit for pregnancy
Good fitThis read is based on the product's overall low safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.