Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Eau, hauts de cuisse de poulet 26%, riz, petits pois, encornets géants 5%, moules 5%, poivrons, crevettes cuites 4% (crevette, sel, antioxydant : disulfites de sodium), huile de colza infusée de homard, oignons, sel, amidon de riz, curcuma, ail, paprika, fibre de lin, concentré (paprika et carotte), concentré (carottes caramélisées et carotte), piment de Cayenne, piment doux fumé, fond de volaille (jus concentré de poulet, sel, jus concentré d'oignon), gras de poulet, huile de paprika, coriandre, safran. Traces éventuelles de oeufs, soja, poissons, céréales contenant du gluten, lait, moutarde, céleri, graines de sésame.
Decision read
Use the everyday use lens as a guide, but the current record still needs more published evidence.
A balanced day-to-day read across overall concern and fit.