Confiture artisanale pastèque by Miguelgorry · Greenveil
Saving recent analysis Products Analysis Confiture artisanale pastèque
Miguelgorry M Miguelgorry
Verdict Consider avoidingConfiture artisanale pastèque
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on food use. Bias toward food-use coverage and published ingestible context.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health High Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health High
Nutrition High
nutri-score d
Processing
1 nutrition base band "high" from nutri-score 2 ultra-processed (NOVA 4) worsens band by one, capped at high 3 final band "high" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (8) Pastèque 45% — › Sucre 27.5% — › Orange douce 15% — Gélifiant 6.25% — Pectine de fruits 6.25% — Arôme naturel vanille 2.5% — Jus de citron concentré 1.875% — Antioxydant 0.9375% — Acide ascorbique 0.9375% — › Colorant 0.9375% — Caramel ordinaire 0.9375% — Show original Pastèque 45%, sucre, orange douce 15%, gélifiant: pectine de fruits, arôme naturel vanille, jus de citron concentré, antioxydant: acide ascorbique, colorant: caramel ordinaire.
Decision read
Probably skip for food use This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.
No ingredient drivers are available for this product.
