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Pâté le forestier en tranche by Inconnue,Prunier · Greenveil

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Analysis
Pâté le forestier en tranche

Inconnue,Prunier I

Inconnue,Prunier

VerdictConsider avoiding

Pâté le forestier en tranche

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Focused on food use. Bias toward food-use coverage and published ingestible context.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthCritical

⚠Contains additive of concern

Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health bandFood health

Critical

NutritionCritical
nutri-score e
Processing
nova 4
AdditivesHigh
2 flagged additive(s), worst HIGH

nutrition base band "critical" from nutri-score
ultra-processed (NOVA 4) worsens band by one
final band "critical" (health-blend-v1)

Flagged additives

Sodium nitrite — Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Cochineal / carmine — Insect-derived red colour; documented allergic and anaphylactic reactions.

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

Pork fat
LARD
PORK LIVER
AQUA
CULTIVATED MUSHROOM
TURKEY LIVER
SOY PROTEIN
SALT
CORN SYRUP
GLUCOSE MONOHYDRATE [WHO-IP]
GLUCOSE
DEXTROSE
Milk proteins

Ingredients (20)

Gras de porc48%—›
Foie de porc25%—›
Eau15%—›
Champignons3%—›
Bolets jaunes1.875%—
Champignons noirs0.5625%—
Lactaires0.28125%—
Trompettes de La Mort0.28125%—
Foie de dinde1.5%—›
Crème Fraîche1.5%—
Protéine de Soja1.5%—›
Sel0.85%—›
Sirop de glucose0.85%—›
Arômes0.85%—
Porto0.85%—
Dextrose0.5500000000000114%—›
Épices et plantes aromatiques0.2750000000000057%—
Protéine de Lait0.13750000000000284%—›
Protéine de Blé0.06875000000000142%—
Plasma de porc0.03437499999999716%—
Antioxydants0.01718749999999858%—
E3160.01718749999999858%—
E3010.008593750000002842%—
Colorant0.004296875000001421%—
E1200.004296875000001421%⚠ moderate
Conservateur0.004296874999994316%—
E2500.002148437499997158%⚠ high
Porc0.001074218749998579%—›
Dinde0.001074218749998579%—›

Show original

gras de porc, foie de porc, eau, champignons 3% (Bolets jaunes, Champignons noirs, Lactaires, Trompettes de La Mort), foie de dinde, _Crème Fraîche_, protéine de _Soja_, sel, sirop de glucose, arômes (_Soja_), porto, dextrose, épices et plantes aromatiques, protéine de _Lait_, protéine de _Blé_, plasma de porc. antioxydants : E316, E301, colorant : E 120, conservateur : E250. Porc et Dinde origine France

Decision read

Probably skip for food use

Probably skip

This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.

No ingredient drivers are available for this product.