Quenelles de Carpe des Dombes 20% au beurre by Cuisine Du Pêcheur · GreenveilSaving recent analysis
Cuisine Du Pêcheur CDCuisine Du Pêcheur
VerdictConsider avoidingQuenelles de Carpe des Dombes 20% au beurre
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionHigh
nutri-score d
Processing
- 1nutrition base band "high" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (10)
- ŒUFS ENTIERS22.5%—
- FARINE DE BLÉ21.25%—›
- CARPE20.833333333333336%—›
- DES DOMBES20%—
- BEURRE DOUX15%—
- Eau0.2083333333333286%—›
- Sel0.1041666666666643%—›
- LACTOSERUM0.052083333333328596%—›
- Arôme naturel0.026041666666664298%—
- Dextrose0.026041666666657193%—›
Show original
_ŒUFS_ ENTIERS, FARINE DE _BLÉ_, _CARPE_ (_poisson_) DES DOMBES 20%, _BEURRE_ DOUX 15%, eau, sel, _LACTOSERUM_, arôme naturel et dextrose.
Decision read
Probably skip for pregnancy
Probably skipThis read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.