Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
3 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Saussice de Francfort VPF 66% (viande de porc 61%, glace, gras de porc, blanc d’œuf, conservateurs: E250, E300, épices, acidifiant : E263, sirop de glucose, dextrose, colorant: caramel, exhausteur de goût : E621, stabilisant: E450, arômes, extraits d’épices, fumé au bois de hêtre, sous boyau naturel, emmental 17% (lait pasteurisé, ferments lactiques, sel), poitrine crue fumée saumurisée VPF 17% (poitrine de porc 83%, eau, sel, dextrose, conservateurs: E250, E316, arômes naturels, fumé au bois de hêtre).
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.