Jambon de Bayonne by Michel Dupuy · GreenveilSaving recent analysis
Michel Dupuy MDMichel Dupuy
VerdictConsider avoidingJambon de Bayonne
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionCritical
nutri-score e
Processing
- 1nutrition base band "critical" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (6)
- Jambon frais58.333333333333336%—
- Sel20.833333333333332%—›
- Sucres10.416666666666664%—
- Dextrose5.208333333333329%—›
- Nitrate de potassium2.6041666666666643%—›
- Arômes naturels2.604166666666657%—
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Jambon frais, sel, sucres, dextrose, nitrate de potassium, arômes naturels
No ingredient drivers are available for this product.