Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score b
nova 3
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Tagliatelle cuite (semoule de BLE dur, eau) 27,2%, carotte 21,5%, pois croquant 10,5%, eau, CREVETTE 9,8%, NOIX DE SAINT-JACQUES* 6,2%, CREME fraiche liquide 5,6%, huile de tournesol, oignon, jus de citron, amidon de maïs, persil 0,52%, sel, coriandre, ail, basilic thaï, zeste de citron, basilic citron, épices 0,02% (cumin, poivre, curcuma, gingembre). *zygochlamys patagonica - origine : argentine (a) - chlamys opercularis - origine : Ecosse (b) / Irlande (c) / France (d) / royaume-uni (e). Voir la lettre indiquée près du numéro de lot. Traces éventuelles de fruits à coque, oeufs, céleri, graines de sésame, moutarde, poissons et soja.
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.