Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 3
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
NOIX DE SAINT-JACQUES* 30 %, eau, oignons, CRÈME fraîche 11,9 %, chablis 5,8 %, échalote 5,5 %, chapelure 3% (contient BLÉ), amidon de maïs, BEURRE, LAIT ÉCRÉMÉ en poudre, farine de BLÉ, sel, persil, ail, poivre. *pecten maximus - origine : France, de la baie de saint-brieuc.
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.