Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
blend health-blend-v1
Terrine de campagne label rouge au piment d'Espelette: porc 91% (gorge, foie, épaule) (origine: France), LAIT, OEUFS, sel, piment d'Espelette en poudre 1%, épices, arômes naturels. Terrine de canard au poivre vert: gorge de porc (origine: France), canard 28% (foie maigre, viande, peau, graisse) (origine: Union Européenne), foie de volaille (origine: Union Européenne), LAIT, OEUFS, poivre vert 2%, sel, armagnac, épices, arômes naturels. Terrine de sanglier aux 5 baies: gorge de porc (origine: France), viande de sanglier 30% (origine: Union Européenne), foie de volaille (origine: Union Européenne), LAIT, OEUFS, sel, cognac, 5 baies 0.4% (poivre noir, poivre vert, poivre blanc, coriandre, baies roses), épices, arômes naturels, piment d'Espelette en poudre.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.