Pois cassés à la japonaise by Priméal · GreenveilSaving recent analysis
Priméal PPois cassés à la japonaise
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthLowWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthLow
NutritionLow
nutri-score a
Processing
- 1nutrition base band "low" from nutri-score
- 2final band "low" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (5)
- Pois cassés95%—
- Spaghetti de mer3.125%—›
- Himanthalia elongata1.875%—›
- Algue marine brune déshydratée1.25%—
- Livèche0.9375%—
- Miso0.46875%—
- Soja0.234375%—›
- Orge0.1171875%—›
- Sel marin0.05859375%—›
- Huile de tournesol0.05859375%—›
- Huile d'olive0.46875%—›
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pois cassés concassés* (95%), spaghetti de mer (Himanthalia elongata*) (algue marine brune déshydratée), livèche* , miso* (soja*, orge* (gluten), sel marin, huile de tournesol*), huile d'olive*
Decision read
Looks like a good fit for pregnancy
Good fitThis read is based on the product's overall low safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.