Pois cassés à la japonaise by Priméal · Greenveil
Saving recent analysis Products Analysis Pois cassés à la japonaise
Priméal P Pois cassés à la japonaise
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Low Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Low
Nutrition Low
nutri-score a
Processing
1 nutrition base band "low" from nutri-score 2 final band "low" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (6) Pois cassés 95% — Bio 3% — › Spaghetti de mer 1% — › Himanthalia elongata 1% — › Livèche 0.5% — Miso 0.25% — Soja 0.125% — › Orge 0.0625% — › Sel marin 0.03125% — › Huile de tournesol 0.03125% — › Huile d'olive 0.25% — › Show original Pois cassés concassés (95%)*, spaghetti de mer* (Himanthalia elongata* déshydratée), livèche*, miso* (soja*, orge* [gluten], sel marin, huile de tournesol*), huile d'olive* *issus de l'agriculture biologique Peut contenir des traces de _crustacés_ et de _mollusques_.
No ingredient drivers are available for this product.
