Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score a
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Pâte à pizza (67%): Farine de BLE (55,1%), eau, huile d'olive (2,7%), gluten de blé, alcool éthylique, correcteur d'acidité : glucono-delta-lactone, dextrose de blé, sel (0,9%), poudres à lever : carbonates de sodium, Fabriquée dans un atelier utilisant du lait, Sauce tomate (33%): purée et pulpes de tomates (94,3%) (eau, concentré de tomate, purée de tomate), huile de tournesol, oignon, sel (0,4%), herbes aromatiques (origan, basilic), poivre blanc,
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.