Poulpes à l’ail et au persil by Pêcheur de Saveurs · GreenveilSaving recent analysis
Pêcheur de Saveurs PDPêcheur de Saveurs
VerdictAcceptablePoulpes à l’ail et au persil
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthModerateWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthModerate
NutritionHigh
nutri-score d
Processing
- 1nutrition base band "high" from nutri-score
- 2no flagged additive — nutrition alone capped at moderate
- 3final band "moderate" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (7)
- Poulpes87%—›
- Octopus cyaneus87%—
- Huiles5.449999999999999%—›
- Huile de colza3.0049999999999994%—›
- Huile d'olive vierge extra1.2225%—
- Ail0.6112500000000001%—›
- Échalotes0.30562500000000004%—
- Herbes de Provence0.30562500000000004%—
- Ail2.8%—›
- Persil2.1%—›
- Sel0.9%—›
- Jus concentré de citron0.875%—
- Vinaigre0.875%—›
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Poulpes (Octopus cyaneus) 87%, huiles infusées (huile de colza, huile d'olive vierge extra, ail, échalotes et herbes de Provence), ail 2,8%, persil 2,1%, sel, jus concentré de citron, vinaigre.
Decision read
Use with care for pregnancy
Use with careThis read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.