CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Why this band?
How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthCritical
NutritionHigh
nutri-score d
Processing
nova 4
AdditivesMinor
1 flagged additive(s), worst LOW
1nutrition base band "high" from nutri-score
2ultra-processed (NOVA 4) worsens band by one
3final band "critical" (health-blend-v1)
Flagged additives
Carrageenan — Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Lait entier de vaches jersiaises*, crème Chantilly (lait) de vaches Jersiaises 13%*, extrait de café 5%*, sucre de canne roux équitable non raffiné*, extrait de vanille équitable de Madagascar*, amidon de maïs*, extrait d'algue marine (carraghénane)
* Ingrédients issus de l'agriculture biologique
No ingredient drivers are available for this product.
