CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Why this band?
How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionModerate
nutri-score c
Processing
nova 4
AdditivesMinor
1 flagged additive(s), worst LOW
1nutrition base band "moderate" from nutri-score
2ultra-processed (NOVA 4) worsens band by one
3final band "high" (health-blend-v1)
Flagged additives
Carrageenan — Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Lait demi écrémé de brebis de l'Aveyron - 86%* Caramel liquide* - 7.5% Sucre de canne roux non raffiné* - Amidon de maïs - Extrait de vanille bio de Madagascar* - 0.5% Extrait d'algue marine (carraghénane) - *Ingrédients issus de l'agriculture biologique
No ingredient drivers are available for this product.
