Viande utilisés pour la préparation de 100g de produit fini2.3999999999999773%—
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Viande de porc (origine U.E.), sel, LACTOSE, dextrose, épices et plantes aromatiques, antioxydant : acide ascorbique, conservateur : nitrite de sodium, ferments. Enveloppe : alginate de sodium, cellulose ou collagène.
180g de viande utilisés pour la préparation de 100g de produit fini.
Decision read
Probably skip for barrier support
Probably skip
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.
No ingredient drivers are available for this product.
