Viande utilisés pour la préparation de 100g de produit fini2.5%—
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Viande de porc (origine U.E.), sel, LACTOSE, dextrose, épices et plantes aromatiques, antioxydant, acide ascorbique, conservateur : nitrite de sodium , ferments. Enveloppe : alginate de sodium, cellulose ou collagène, cellulose.
180g de viande utilisés pour la préparation de 100g de produit fini.
Présence possible de fruits à coques.
Decision read
Probably skip for everyday use
Probably skip
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
